A few of the things I learned: Quinoa is grown in Canada. The bananas I buy in Canada and the U.S. will never be as good as those I ate in Uganda, because bananas are only grown in the tropics. Peanut butter has mold in it (but very low levels). Most raisins are sun-dried, except for the ‘golden’ ones which are treated with sulfur-dioxide and flame dried (made me kind of happy I don't eat that variety). Sesame oil was once used to make wine. Yes, wine. Unfortunately, not part of the day I documented.
Without further ado, what follows is the story of how this: